While on our honeymoon, we saved so much money on the trip itself, we used it as an opportunity to spend way more money than any reasonable person should on food. We started off with a three Michelin star meal at Hajime in Osaka and continued the food tour in Singapore. We started off by trying two Michelin star hawker stalls before an amazing dinner at Odette. At the time, Odette had two Michelin stars and was one of the World’s 50 Best Restaurants. As of 2019, Odette earned a third Michelin star. I certainly feel like it earned it! I’m no expert so this post is more to showcase the amazing meal we had at Odette rather than a critique.
Piedmont hazelnuts | White Alba truffle | Arabica oil
Spot prawn tartare | Mussel cloud | Royal Schrenckii caviar
Horseradish and white balsamic | Pickled onion | Dill
Salt-baked beetroot | Stracciatella ‘Artigiana’ | Honey
Smoked potato syphon | Chorizo Iberico | Meunière
Jade Tiger abalone | BBQ eel dashi | Yuzu
Butternut squash | Yari ika | Thai velouté
Jerusalem artichoke | Kampot pepper | Black garlic
Sablé Breton | Shisho | Basil
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